LUC

541-753-4171

BRIGADOON WINE DINNER, JUNE 1, 2016

Scallops and pork belly
with
2015 Willamette Valley Riesling

~

Roast quail with cornbread and mushroom stuffing
with
2013 ‘Taproot’ Pinot Noir

~

Duck two ways (confit leg and sous-vide breast)
with
2014 ‘La Chouette’ and ‘Lylee’ Pinot Noir

~

Crème brûlée
or
Chocolate cake, bourbon caramel

7 PM

$65 per person, all-inclusive

For reservations:

lucreservations.com
or
541-753-4171