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January 28th – February 1st

Chicken borscht, creme fraiche (soup)  6
Winter greens, balsamic vinaigrette, sheep feta  6
Arugula salad, bacon vinaigrette  6
Roasted garlic and chèvre, crostini  6
Arancini with brie, roasted tomato sauce, basil oil  5
Pacific Cod fish and chips, remoulade  9
Cheese plate: Barbander Gouda, Rogue Smokey Blue, Bellwether Farms San Andreas  11
Roasted bone marrow, herb and caper salad, crostini  10
Crispy sweetbreads, Meyer lemon Aioli  10
Netarts bay oysters, Nevor  (6, raw)  13

 

Grilled tofu, toasted farro risotto, petit vegetables 16
Duck leg, white bean and Castelvetrano olive salad  24
Carlton NY Strip steak , potato gratin, fried parsnip, bacon dressed arugula, horseradish  29
Diver scallops, green lentils, crispy pork belly, dijon and parsley  28

 

DESSERT

Creme brûlée  6
Poached pear, hazelnut, fromage blanc  6
Chocolate espresso tart, cognac whipped cream  6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!