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July 16th – July 20th, 2014

Chilled lobster and tomato bisque 6
Green salad, Grana Padano, raspberry vinaigrette  6
Shaved fennel, radishes, blueberries, and mustard vinaigrette  6
Cheese plate: Bleu D’auvergne, Brie de Nangis, Cascadia Creamery Cloud Cap, market berries  11
Tomato caprese salad, buffalo mozzarella  9
Polenta fries, black pepper and dill aioli 6
Roasted marrow bones with crostini, herb and caper salad  10
Netarts Bay oysters, Nevor and Torkes (6, raw)  13

Zucchini noodles, spring vegetables, toasted hazelnuts, herbed chèvre  16
Seared Oregon Albacore tuna nicoise salad  22
Duck leg confit, white bean salad, gingered plums, beet puree  24
Carlton Farms beef tenderloin, saffron risotto, wilted spinach  29

 

DESSERT

Creme brûlée  6
Pavlova with berries  6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!