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December 17th  – December 21st, 2014

Dungeness crab soup  7
Winter greens, balsamic vinaigrette, sheep feta  6
Roasted garlic and chèvre, crostini 6
Shaved turnip salad with hazelnut vinaigrette  6
Cheese plate: Vieux Chimay, Bleu D’Auvergene, Brie de Nangis  11
Roasted bone marrow, herb and caper salad, crostini  10
Pork belly, cheese grits, kimchi  9
Fried oysters, blue cheese dressing, house hot sauce  7
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13

 

Grilled polenta, roasted root vegetables, whipped chèvre 16
Dungeness crab alfredo, arugula pasta  21
Roasted quail, stuffing, pomegranate relish  19
Duck leg, black rice pilaf, cherry chutney  21
Carlton NY Strip steak , mushroom burgundy, duck fat fried potatoes, horseradish  29

 

DESSERT

Creme brûlée  6
Bourbon chocolate truffles  6
Key lime pie  6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!