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October 29th  – Nov 2nd, 2014

Duck broth and savoy cabbage soup, crostini  6
Green salad, poppyseed vinaigrette, Hidden Rose apple  6
Beet salad with chèvre and balsamic  7
Fried catfish, collards, remoulade  9
Cheese plate: Vieux Chimay, Bleu D’Auvergene, Brie de Nangis  11
Steak tartare  14
Pork belly, cheese grits, kimchi  9
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13

 

House fettuccine, creamed leeks, chanterelles and arugula 16
Seared Opah, warm lentils and Dumpling squash, apple cider gastrique  25
Duck breast, Corona beans and olive salad, dill beets and sheep feta  25
Carlton NY Strip steak , mashed potatoes, wilted spinach, fried capers and roasted garlic 29

 

DESSERT

Creme brûlée  6
Chocolate Cassis cake  6
Roasted apple bread pudding, bourbon sauce  5

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!