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April 23rd – 27th, 2014

Duck broth, white bean, and wilted greens soup  6
Rainshine farm’s spring green salad, Grana Padano, balsamic vinaigrette  6
Polenta fries, paprika aioli 5
Cheese plate: Arrigoni gorgonzola,
Brie, Cascadia Creamery Cloud Cap, cherry mostarda  11
Crispy sweetbreads, chipotle aioli, caramelized mushroom and onion 10
Sliced braised beef tongue, pickled fennel, sauce diablo  7
Marrow bones with crostini, herb and caper salad  10
Oysters, Kumamoto and Shigoku (6, raw)* 13

Spring nettle ravioli, tomato puttanesca  17
Duck leg confit, Christmas lima cassoulet with smoked pork jowl  22
Elk flat iron steak, Sauce Robert, duchess potato, kale raab  27
Carlton beef tenderloin, maltagliati pasta with kale in cream, fried capers  29

DESSERT

Mint chocolate chip ice cream  4
Creme brûlée  6
Bread pudding, cognac carmel sauce 6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!