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October 15th  – 19th, 2014

Roasted Red Kuri squash soup  6
Green salad, balsamic vinaigrette, pear, Grana Padano  6
Beet salad with chèvre and hazelnuts  7
Heirloom tomato salad, sherry vinaigrette 5
Cheese plate: Vieux Chimay, Bleu D’Auvergene, Brie de Nangis, grapes  11
Steak tartare  13
Pork belly, cheese grits, pineapple salsa  8
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13

 

House fettuccine, creamed leeks, roasted sweet peppers and arugula 16
Cornmeal catfish, dirty rice, collards, chili vinaigrette and tomato relish  18
Duck breast, dressed greens with Corona beans, pickled beets  25
Carlton NY Strip steak , potato gratin, wilted greens, fried capers  29

 

DESSERT

Creme brûlée  6
Chocolate Cassis cake  6
Roasted apple bread pudding, bourbon sauce  5

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!