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August 27th – August 31st, 2014

Tomato gazpacho, altamura croutons  6
Green salad, Grana Padano, cherry tomato vinaigrette  6
Seared Shishito peppers, chèvre, sea salt, olive oil  6
Heirloom tomato salad, sherry vinaigrette  5
Cheese plate: Bleu D’auvergne, Brie de Nangis, Cascadia Creamery Cloud Cap, blueberry mostarda  11
Panko crusted albacore, house hot sauce aioli 6
Marrow bones with crostini, herb and caper salad  10
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13

 

Warm vegetable quiche with whole wheat pastry and sharp cheddar, dressed greens  16
Seared King salmon, sweet corn risotto, fennel, roasted sweet pepper and caper relish  28
Garlic brined pork loin, warm potato salad, sautéed green beans, mustard vinaigrette  23
Carlton NY Strip steak , mashed potatoes, wilted greens, blue cheese  29

 

DESSERT

Creme brûlée  6
Texas chocolate cake, candied hazelnuts  6
Vanilla ice cream, grilled peaches  6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!