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October 22nd  – 26th, 2014

Duck broth and savoy cabbage soup  6
Green salad, balsamic vinaigrette, pear, Grana Padano  6
Beet salad with chèvre and poppyseed dressing  7
Persimmon salad, hazelnut vinaigrette  7
Cheese plate: Vieux Chimay, Bleu D’Auvergene, Brie de Nangis  11
Steak tartare  14
Pork belly, cheese grits, kimchi  9
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13

 

House fettuccine, creamed leeks, chanterelles and arugula 16
Cornmeal catfish, dirty rice, collards, chili vinaigrette and remoulade  18
Duck breast, dressed greens, Sweet Dumpling squash, apple chutney  25
Carlton NY Strip steak , potato gratin, wilted spinach, fried capers  29

 

DESSERT

Creme brûlée  6
Chocolate Cassis cake  6
Roasted apple bread pudding, bourbon sauce  5

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!