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March 25th–29th

Stinging nettle soup  6
Kale salad, blue cheese dressing, house bacon  6
Green salad, toasted curry dressing, poached cherries  6
Cheese plate: Cascadia Creamery Sawtooth, Rogue Smokey Blue,
Bethmale chèvre de Pyrnees  11
Roast garlic and chèvre, crostini  6
Steamed asparagus, baked olives, poached egg  7
Scallops, romesco, fennel salad  8
Crispy pork belly, cheese grits, kimchi  8
Netarts Bay oysters, Nevor (6, raw)*  13

Celeriac ravioli, garlic parsley butter, fried mushrooms  16
Seared Corvina, black rice, asparagus, lemon butter  2o
Braised lamb Osso Bucco, roasted apples and root vegetables, mint  26
Carlton NY steak, chimichurri, oven roasted potatoes, kale  29

Crème brûlée  6
Chocolate hazelnut torte , cognac whipped cream  6
Meyer lemon cheesecake, kumquat  6

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!