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September 24th  – September 28th, 2014

Duck broth and farro soup  6
Green salad, Grana Padano, grape and shallot vinaigrette  6
Seared Shishito peppers, whipped garlic cream, sea salt, olive oil  6
Heirloom tomato salad, sherry vinaigrette 5
Cheese plate: Vieux Chimay, Bleu D’Auvergene, Cascadia Creamery Sleeping Beauty, local grapes  11
Polenta fries, dill aioli  6
Pork belly, cheese grits, watermelon  8
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13

 

House pasta, Italian frying peppers, chard, basil pesto  16
Seared Albacore tuna, sweet corn risotto, green beans, basil vinaigrette  28
Duck breast, dressed greens with shelling beans, roasted grapes  26
Carlton NY Strip steak , mashed potatoes, wilted greens, creamed leeks, blue cheese crouton  29

 

DESSERT

Creme brûlée  6
Chocolate mousse with Amerana cherries  6
French Vanilla ice cream  6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!