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September 17th  – September 21st, 2014

Duck broth and farro soup  6
Green salad, Grana Padano, cherry tomato vinaigrette  6
Seared Shishito peppers, chèvre, sea salt, olive oil  6
Heirloom tomato salad, sherry vinaigrette 5
Cheese plate: Sleeping Beauty and Glacier Blue (Cascadia Creamery), Brie de Nangis, local grapes  11
Polenta fries, dill aioli  6
Marrow bones with crostini, herb and caper salad  10
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13

 

House pasta, Italian frying peppers, chard, garlic cream  16
Seared Coho salmon, sweet corn risotto, green beans, basil vinaigrette  24
Duck breast, dressed greens with cannellini beans, roasted grapes  26
Carlton NY Strip steak , mashed potatoes, wilted greens, marrow crouton  29

 

DESSERT

Creme brûlée  6
Beet chocolate cake  6
Guava ice cream  6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!