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November 19th  – Nov 23th, 2014

Leek and potato soup  6
Green salad, poppyseed vinaigrette, Hidden Rose apple  6
Arugula salad with persimmon and hazelnut dressing  7
Polenta fries, paprika aioli  6
Cheese plate: Vieux Chimay, Bleu D’Auvergene, Brie de Nangis  11
Fried catfish, house hot sauce, lemon  7
Pork belly, cheese grits, kimchi  9
Netarts Bay Oysters, Nevor and Torkes  (6, raw)  13


Spinach noodles, chanterelle mushroom cream, gruyere and arugula 16
Seared Opah, squash risotto, pomegranate, black kale  25
Duck leg, root vegetables, roasted quince  22
Carlton NY Strip steak , duck fat fried potatoes, brussels sprouts, creamed leeks 29



Creme brûlée  6
Chocolate hazelnut torte, salted caramel 6


Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!