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August 20th – August 24th, 2014

Tomato gazpacho, altamura croutons  6
Green salad, Grana Padano, cherry tomato vinaigrette  6
Seared Shishito peppers, chèvre, sea salt, olive oil  6
Heirloom tomato caprese salad, buffalo mozzarella  7
Cheese plate: Bleu D’auvergne, Brie de Nangis, Cascadia Creamery Cloud Cap, market berries  11
Polenta fries, house hot sauce aioli 6
Seared albacore, red shiso vinaigrette 6
Marrow bones with crostini, herb and caper salad  10
Netarts Bay Oysters, Nevor (6, raw)  13

 

Zucchini noodles, summer vegetables, toasted hazelnuts, herbed chèvre  16
Seared King salmon, sweet corn risotto, fennel, roasted sweet pepper and caper relish  28
Pork loin, polenta and green beans, peach and guava chutney, garlic whipped cream  23
Carlton NY Strip steak , mashed potatoes, wilted spinach, blue cheese  29

 

DESSERT

Creme brûlée  6
Chocolate cake with vanilla ice cream  6
Melon sorbet  4

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!