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July 30th – August 3rd, 2014

Chilled melon soup, citrus relish  6
Green salad, Grana Padano, raspberry vinaigrette  6
Muskmelon, blackberries, minted honey and lime  5
Cheese plate: Bleu D’auvergne, Brie de Nangis, Cascadia Creamery Cloud Cap, market berries  11
Blistered shishito peppers, chèvre, olive oil, sea salt  6
Polenta fries, black pepper and dill aioli 6
Roasted marrow bones with crostini, herb and caper salad  10
Netarts Bay oysters, Nevor and Torkes (6, raw)  13

Zucchini noodles, spring vegetables, toasted pistachios, herbed chèvre  16
Seared Oregon Albacore tuna, saffron risotto, green beans and bulb fennel, roasted shallot vinaigrette 22
Seared pork loin, polenta and zucchini, gingered honey apricots with Aji chili, garlic whipped cream  23
St. Helens NY Strip steak , duck fat roasted potatoes, spinach and arugula salad, dill pickled beets  29

 

DESSERT

Creme brûlée  6
Pavlova with berries  6
Flourless chocolate torte with blackberries  6

 

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!