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April 22–26 2015

Spring porcini and potato soup  6
Kale salad, blue cheese dressing, house bacon  6
Green salad, toasted curry dressing, poached cherries  6
Shaved asparagus salad, citrus vinaigrette, Grana Padano  6
Cheese plate: Cascadia Creamery Sawtooth, Rogue Smokey Blue,
Brie de Nangis  11
Roast garlic and chèvre, crostini  6
Salmon crudo, crostini, house relish  7
Steamed purple broccoli sprouts, baked olives, poached egg  7
Crispy pork belly, cheese grits, kimchi  8
House ground burger, brie, field greens, pickled red onion  11
Netarts Bay oysters, Nevor (6, raw)  13

House fettucine, snap peas, zucchini, fava top pesto  16
Seared Oregon King Salmon, herbed rice, spring vegetables, red pepper coulis   28
Anderson Farms rack of lamb, roasted new potatoes and carrots, cherry peppercorn demi-glace  30
Carlton NY steak, green garlic and mushroom sauce, mashed potatoes, wilted spinach and beet greens  29

Crème brûlée  6
Rhubarb tartlette with strawberry  6
Texas chocolate cake  6
Pink peppercorn ice cream, chocolate ganache  6

Happy Hour menu!!!!
Cocktail menu is here!
Wine menu is here!