LUC

541-753-4171

NEW YEAR'S EVE December 31, 2016

gougères and sparkling wine

CHOOSE ONE:
chestnut soup
blood orange and fennel salad, spot prawns
spinach salad, pomegranate, blue cheese dressing

CHOOSE ONE:
chanterelle bread pudding
dungeness crab croquettes with lightly pickled cabbage slaw

CHOOSE ONE:
Baked chard and onion panade
Seared diver scallops, black trumpet risotto
Beef tenderloin, potato and leek gratin, peppercorn demiglace

CHOOSE ONE:
Chocolate torte with raspberry and beet reduction
Cardamom and apple semifreddo

$75 per person, includes gratuity and a glass of sparkling wine
subject to last-minute changes
and extras / surprises
add wine pairings for another $25, gratuity included

RESERVATIONS: lucreservations.com