LUC

541-753-4171

VALENTINES' DINNER 2017  $65

choose one from each course

winter squash soup, cinnamon crouton, creme fraiche
mixed greens, radish, chévre, walnuts, apples, balsamic  

steak tartare, caper, shallot, chive, lemon, deviled egg
artichoke, burrata, radish, orange segments, miso honey
oysters on the half shell, apple mignonette 

miso glazed cod, roasted potatoes, bok choy, garlic oil
duck confit, wild rice, squash, cherry chutney
beef cheek ragu, mascarpone polenta, root vegetables 

chocolate lava cake, vanilla whipped cream
s’mores
gelato trio